I served the baked tofu over zucchini "noodles" that I sauteed with lite soy sauce, rice wine vinegar, red pepper flakes, fresh ginger, and garlic. I had extra marinade so I let that thicken to top the tofu.
I really enjoyed the flavors of all of the dishes. The wheat berry salad was slightly sweet, which nicely offset the heat from the spicy peanut tofu. The zucchini added that extra touch of green and nicely replaced noodles. Do you have a favorite tofu marinade?
I was glad to have had this mostly pre-made. I ended up getting really sick at work after taking my antibiotic this morning. I took it right before I left the house and ate my overnight oats within 15 minutes. Apparently that wasn't soon enough. I was pretty green and spent the majority of the day on the couch. My workouts have been sidelined and that really stresses me out. On a positive note, my sinuses seem to be doing so much better today. Hopefully tomorrow I can get back to my workouts.
Thanks to everyone for the well wishes! I really do appreciate it.